Long Time No See!

So... it's been a while since I've been here! Is there anyone even around anymore?!

While I'm here, I thought I might introduce our newest addition to the family to anyone who might still be hanging around these traps! Blog, please meet Ralphie. Ralphie, this is the blog!

Our brand new boy was adopted from a beautiful group who rescue many animals who are often sentenced to death row. We're so pleased to have been able to welcome another rescue pup into our home, and at 10 weeks of age little Ralphie is giving us lots of joy as well as a lot of trouble! But we're loving having him, and teaching him the ways of the world.

He sends his love to the blog world, and hopes you've been well! :)

All Things Pink!

So last Friday was my birthday.  

Since I'm approaching a ripe old age, it's a day I'd rather slip by quietly without much fanfare. For this reason plus the fact that we've just arrived home from a rather expensive holiday, and that we have an engagement party and wedding to save for, I asked Liam not to buy any presents.

He begrudgingly agreed; yet on the day these gorgeous flowers were delivered to my office!

He made sure they included my favourite oriental lilies, and asked for a super smelly bunch.  The fragrance of sweet fresh flowers that is currently radiating all over the house is just divine. Add that to the two lovely bunches my best friend brought by for me last week which are sitting on my bedside, and the orange lilies I bought for the lounge, there's a lovely Spring atmosphere in the air at our house!

That evening we went for dinner with my family and grandparents and mum bought me this fantastic vanilla slice cake.  It's the same cake she bought for my 21st birthday, way back when!

That pink icing on top was soooo good! Yum yum yum.

Speaking of pink, as well as trying to organise our engagement party, I'm also hosting a baby shower for my cousin in a few weeks. The party planning started off with a few hurdles and family politics, but now that we've managed to overcome that, it's time for the fun part!

I found some great free customizable websites, and put together these cute little invites. She's expecting a little baby girl, so I thought we'd run with the stereotypical pink theme!

To decorate, I thought I'd try my hand at  some of those tissue paper pom poms that are all the rage at the moment. Initially I thought I'd just take the easy way out and order them from eBay for about $3 - $5 a pop, but then I realised that they had to be delivered flat packed and I would have to fluff them myself, which is the hardest part anyway.

A quick Google search showed how simple these were to make from scratch, and a quick visit to the shops down the road and $1 a pack later I was armed with the tissue paper I needed to get started!

My first attempt turned out surprisingly well! Subsequent attempts were a little messy; I think I must have gotten a little over-confident with my initial success and was not careful enough with the "fluffing". They're very simple to make, but definitely require a bit of care and a delicate touch!

To get an idea of what they might look like, I strung some up on the deck roof. I will need to make many many more, but I think they look quite nice! I am going to try making them in varying sizes and different shades of pink, and also have them hanging inside above the dining table which I will set up with whatever pink treats I can come up with!

Also, the new deck has been completed, along with a snazzy little boardwalk leading towards the garage. It looks absolutely schmick, and we love it! It's given us a lot more usable space in our already much-loved entertaining area, and turned it from great to almost perfect!

I made the most of the Sunday morning sun, and indulged in a few cocktails with a friend.

First up, was an espresso martini, which I forgot to take any photos of :( but we finished up with a few flavored piña coladas which don't quite run with all the pink pictures in this post so far but I added a nice pink cocktail umbrella in there for good measure!



While we were in Kuala Lumpur we found this bar that served the most amazing cocktails ever! I fell in love with their flavoured piña coladas, whilst Liam got stuck into far too many of their special Long Islands. We ended up paying them a visit every single night of our stay in KL, and the bar manager was so friendly! As a parting gift, he offered me the recipe to my beloved piña colada. So far I have tried the original pineapple and lychee flavours, but am yet to source the ingredients which will produce my favourite passion fruit flavour.

I'll guess I'll just have to keep trying out the options until I find the perfect one!
And once I do find it... I'll just have to keep trying some more! ;)

Back to Reality...

So the post holiday blues have definitely kicked in, and I'm left reminscing about our trip and dreaming of the next glorious holiday!

Unfortunately with a wedding to save for now, it looks like this might not be on the cards until the honeymoon which saddens me to end - but you can be sure I'm going to make it one hell of a trip to make up for it! Don't get me wrong though... I'm still basking in my newly engaged glow, and am loving catching up with family and friends to celebrate the good news with them!

Another thing about being home is having my little boy by my side again!

It is cray-cray how much difference a little red dog makes to daily life! I missed him so much the entire trip, and everything we did I couldn't help but think "Rocket would love this" or "How good would this be if Rocket was here?!"

After weeks of eating out and not cooking, I've also been relishing getting back into my kitchen and producing some tasty food!

I had a killer craving for caesar salad the other day, so I whipped up this baby.

It was only after we'd devoured more than half of the dish that I realised I'd completely forgotten to add my cajun spiced chicken and a gloopy poached egg on top! Whoops.

In other news, the minor reno job we did to the front yard was still looking good when we arrived home, and the new grass we'd planted has been coming on strong! I'm dying to add some colours and pretty flowers to spruce things up, and I will have to share the results once this is done.

We're also going full steam ahead with the backyard revamp, and have got our builder friend working away at our new deck extension as we speak! This is the last time it will look like this...

I'm a keen jellybean to get home and see the results! Our chippy and his beautiful wife (good friends of ours) are absolute perfectionists at anything they do, so I know the result will be stellar!

I'll be setting some time aside soon to go through my holiday photos, so hopefully I'll have a few updates coming up where I can share some snaps! Not to mention talk a bit about my wonderful proposal, and how cute my gorgeous man is!

Until next time :) xx

Wordless Wednesday : Happy Herbs

Rocket is pretty pleased with our haul of parsley from the garden! :-D

Our Home : The Roof, The Roof...

So I still have been a little slack on the blogging scene but... I'll get there!

I've been meaning to take some photos of the home as it progresses, but I haven't been very good with that either. I'll try to take some shots on a lovely sunny day, so you can see the way that the light streams through the back windows in the morning and the front of the house in the afternoon!

One thing that we have been working on lately is our outdoor area.  We don't have a huge yard, but we do have a lovely little deck which we are determined to make into a lovely area to entertain guests, or just sit and relax on a sunny day.

The picture below is a photo of the deck from the realestate listing, before we moved in. 

As you can see, it was a little bit grubby and the garden was way overgrown!

A few days after we moved in, my parents came to visit and dad took this snap of the back deck.

We had cleaned it up a little, but there was still something missing out there!

Given the Melbourne weather, and the fact that I love being outdoors at any time of the day, we decided that a roof would be essential.  We wanted to be protected from the elements, as well as being able to make full use of our deck all year round!  So with that in mind, we got to work...

When I say "we", I mean Liam and our Chippy friend.  I did have the ever-important role of making pancakes with berries and ice cream to fuel the job though!

Did you know that beer is also an essential tool for building a deck roof?

 With all the essentials taken care of, and lots of beer and pancakes filling their bellies, the boys worked hard and pretty soon our new roof started to take shape!

My dedicated little workers bees did a fantastic job, and by lunch time the roof was complete!

Let me tell you, I could not be happier with the result...

We've still got a bit of work to do with it, but I'm pretty pleased with it for the moment! We've bought some snazzy new outdoor furniture to complement it and I'm looking forward to a summer full of BBQ and drinkies out on the back deck!

Next step is to pull up and replace all the existing timbers, and extend it our slightly.  We're also in talks to create and install a water wall which I've got all sorts of ideas for!  We have gotten a quote for some shade blinds but it's come back at a rather high price.  Does anybody have any ideas for alternatives to keep the rain out and the heat in on colder evenings?

I'm looking forward to doing somemore cosmetic work over the summer, to pretty it up a bit.

Watch this space! xx

Wordless Wednesday : Dashed Hopes

So this is a bit of a wordy way to start my Wordless Wednesday entry, but I had to say thank you for all your lovely responses on my last post about my dear friend, Sally.  I was a bit afraid there might be some backlash because of the sensitive nature of the topic and the situation at hand, but your supportive messages made me feel better. 

I miss her every day, and sometimes things will happen where she randomly pops into my thoughts and I think of how I would just love to see her and tell her about everything that has been happening.

I spoke to one of Sally's sisters last week, and she said she was comforted by the fact that she remains in the thoughts of her friends, and will be forever cared about wherever she may be.  I will never forget her, and I will never give up the hope that I will some day see her again. 

Thank you for your support. 

For the biggest day of AFL for the year, we held our annual Grand Final Day BBQ.

Liam, being one of the biggest Hawthorn fans you'll ever meet...

...decided it would be appopriate to decorate the house in memorabilia. 

And this is BEFORE all the posters and banners went up.

Oh well... there's always next year!

Wordless Wednesday happens here, here, here, here and here!

Wordless Wednesday : Entertainment

Liam decided to photobomb this photo I was taking to send to my mummy.

 

Dinner and a show, anyone?

Wordless Wednesday happens here, here, here, here and here!

The Early Bird Gets the Worm!

I was awake bright and early on Saturday morning.

Not because I had to be.  I didn't have any pressing business to attend to, or anywhere I had to be.  Liam left early for work, but I was free to laze around and have a mega sleep-in.  But I didn't. 

I didn't, because I couldn't breathe. 
It's hard to breathe when you have this fatty lying across your body, compressing your lungs!

But with a face like that, it's hard to stay mad!

I decided to start my day with a long soak in the hot tub.  I've been coming down with a fluey sort of cold, and the steaming hot water did wonders for my aching muscles!

We were having friends over on Saturday night, so I headed to the shops to pick up some supplies.  While I was there, I decided it was time to get some fresh flowers to replace the drooping bunches that I bought last week.  I managed to find these native buds for a mere $4! What a bargain. 

I also picked up some gorgeous yellow lilies for the top of my step cabinet, but I forgot to take a photo.  They look fabulous though!  I've got a beautiful healthy looking stem which I picked out of last week's bunch sitting on the coffee table too.  As I mentioned in my previous post, the natural lighting in the house is fabulous and that with the addition of fresh flowers scattered throughout the house it almost feels like you're outside enjoying the sunshine, from the comfort of my own living room!

Saturday night's activities involved copious amounts of alcohol, some oldschool Atari battles, and dancing around the back deck trying to learn the choreography from internet tutorials to Oppa Gangnam Style.  If you haven't seen it yet (perhaps you've had your head buried in the sand?) you should YouTube it quick smart!

We ordered some Vietnamese take away from the restaurant around the corner, but beer, cider, red bull & vodka, and perfecting our Gangnam Style took precedence.  Rocket didn't mind though, because it meant there were plenty of leftovers for his dinner the next day!

No where it my pet care manuals does it give me serving suggestions for noodles, so I made sure to cut them up into small pieces so he wouldn't choke on them.  With the speed that he wolfed down his dinner, I can safely say that Rocket did not object to the way I served his dinner, and it appears he is partial to some egg wonton noodles, and combination beef pho!

The humans of the house however, had a spicy green chicken curry for sustenance.

My lovely mother text me early on Sunday to tell me that she had spent her morning in the kitchen whipping up a curry and spaghetti bolognaise for the week.  She also kindly informed me that I could swing by at any point that day, and collect my serve of each.  I do not object!

And before we know it, and all too quickly, yet another weekend is gone!  Four and a half days until the next one... bring it ON!

I shall end this post with some words of wisdom, and the motto from my weekend.

Do it.

Weekend Fry Up

One thing that I absolutely adore about our new house is all the natural light.  The sunlight streams through the windows, casting warm rays over the living, dining and kitchen.  It makes mornings such a joy, and it is almost refreshing to get out of bed to. 

We're still busy sorting things out, and getting things in order, and on Saturday morning we had plenty of things to do before heading out for dinner with my family visiting from overseas. 

We had a rather big night on Friday at the Hawthorn vs Collingwood game, so I decided to put my lovely new big kitchen to use for the perfect thing to get us going over the weekend. 

If that's not the breakfast of champions, then I don't know what is!

Light sourdough toast with crispy bacon rashers, crunchy hashbrowns, meaty beef chipolatas, creamy scrambled eggs, fried onions and sauteed mushrooms & spinach.  YUM!

On Sunday morning, we had another busy day ahead of us with friends coming over for lunch.  Again we had lots to do and a lot of cleaning on our hands (new furniture and appliances = a lot of packaging/boxes and mess!) before they arrived so sustenance was required.

A golden brown omelette, filled with spinach, bacon, sausage, fried onion and a sprinkling of parmesan! 

You'll be pleased to know that it did the trick. The house was pristine by the time everyone arrived! :)

 

Wordless Wednesday : It's Moving Day ...

... and Rocket is keen to go!

Ready for our new home.

Wordless Wednesday happens here, here, here, here and here!

Baked Jam Donut Muffin Recipe

I had a couple of requests on my last post for a recipe, so I thought I would share the original link and also my tweaked version of the recipe.

One thing that I liked about this recipe is how unforgiving it seems to be.  Although the urge to bake was strong, it was not strong enough that I was motivated to make a trip to the supermarket so I had to make do with the ingredients I had on hand.  I read through the comments on the recipe, and decided that I could easily make a few substitutes with what was in the pantry.

Also, not having a proper oven I was limited on space so I decided to halve the recipe.  By halving, I mean I roughly estimated and threw odd amounts of each ingredient into a bowl!  Despite all this, 20 minutes later I was very happy with the result that came out of the oven. 

JAM DONUT MUFFINS

[this makes about 6 little muffins]

• 1 cup of self-raising flour
• 1/3 cup of brown sugar
• 2 tablespoons of coconut oil + extra for glazing
• 150 ml of milk
• 2 tablespoons of unsweetened apple puree
• pinch of baking powder (this + apple puree was in place of the egg)
• 1 teaspoon of vanilla extract
• strawberry jam (for filling - the quantity is totally up to you!)

• caster sugar
• ground cinnamon

The beauty of this recipe is how very simple it is!

I pre-heated the oven to 180°C as the recipe suggested, and got to work.  As I was using non-stick silicone muffin patties, I lined these up on the tray before getting started on the batter.  I sifted the flour into a large bowl, added the brown sugar and a pinch of baking powder. 

I measured out 150 ml of milk (after reading through the reviews and comments on the recipe, I decided to increase the quantity asked for) and combined the apple puree and vanilla extract with this.  At this stage, I would have also added my coconut oil, but as mentioned I accidentally forgot this step!

Pour the wet ingredients into the bowl with the dry, and stir gently until combined.  Pop one tablespoon of batter into your muffin tray, add as much strawberry jam as you like, and cover with another lot of batter!  I recommend gently folding the batter around the jam with a spoon, to ensure that it is properly encased and won't ooze out too much when baking.  Then into the oven with the lot!

These took only about 10 minutes to bake to golden brown perfection! Once done, you can brush lightly with the remaining coconut oil and then sprinkle with your caster sugar/cinnamon mix.  I liked the little extra sweetness and crunch that this added to the muffin, but Liam decided that they were good enough without needing it!  And there you have it! Lovely golden jammy donuts.

Will you try this recipe? Please let me know if you do! xx

Pat-a-Cake, Pat-a-Cake, Baker's Man!

This week I experienced the overwhelming urge to action some baked goods. But with our oven out-of-action, I wasn't sure how I was going to remedy this.  As I pondered my baking basket full of ingredients, I decided it could not wait any longer and I was going to have to made do!

As you know, we're soon to be moving into our new house and have been busy stocking up on furniture and updating our household goods.  As luck would have it, last weekend we stumbled across a great deal on a mini toaster oven and I decided what better way to put it to the test than blueberry muffins!

What a way to christen the new toaster!

We're still pretending to be on this healthy eating bandwagon, so I tried to make them as healthy as possible using a very basic recipe.  A bit of flour, small amount of brown sugar, milk, egg, vanilla extract, a little oil (I substituted coconut oil in place of canola oil) and a handful of blueberries. 

With such a simple recipe and not so perfect cooking conditions, I wasn't expecting too much - but these ended up coming out of the (toaster) oven light, moist and very moreish!

So you'd think with that out of the way, my baking urge would be satisfied right?  Not so.  Now I knew I could bake perfectly acceptable muffins in the toaster oven I just wanted to bake more semi-healthy treats! I had an urge for jammy sugary cinnamony donuts, so I turned to Google (ah, my ever faithful friend) and came across a dead-easy recipe that I could bake. 

I tweaked the recipe a bit, and with the simplest of ingredients I had a bowl full of batter ready to go!

Some flour, a bit of sugar, milk, vanilla extract, unsweetened apple puree in place of an egg, strawberry jam and a little sugar + cinnamon for dusting was all it took! The recipe called for oil again, but it wasn't until I was filling the muffin cases did I realise that my melted coconut oil was still sitting on the edge of the sink...

Despite this oversight, I was thrilled at the little golden bundles that I pulled out of the oven just a short time later! Still moist, with a cakey-donutty casing flavoured by sweet strawberry jam in the middle.

Considering that both these muffin variations took about 20 minutes including prep-time and baking to whip up, I was very happy! Guilt-free jam donuts and blueberry muffins!

Liam was also very happy, as it meant he got little bags full of assorted muffins to munch on all week!  These were the perfect snacks to take to work, as they satisfied the sweet cravings without completely ruining the diet.  I didn't feel quite so guilty as I ate them since I knew all the ingredients that had gone into making them!

I can't wait to get into the new house so I can get my bake on with a proper oven!

Any recipes you can recommend I try next? xx

Happy Weekend!

My favorite time of the week is finally here... WEEKEND!

It's chilly outside in old Melbourne town. 

I'm trying to build up the courage to get up out of bed to start my day.  

But in the mean time...

I've got my beautiful boy snuggled up keeping me warm while Liam is at work.

On second thoughts, I think I'll stay here a while... this is a perfect start to the day!

I hope you all have a Happy Weekend! xx

Wordless Wednesday : Our Local

One of the things we will miss most when we move to the other side of town.

Wordless Wednesday happens here, here, here, here and here!